Wine CompanyVILLA GIADA
Barbera d’Asti Superiore Docg Nizza - Bricco Dani
Denominazione di origine controllata garantita
Vineyard: Bricco Dani
Area of planting: Agliano Terme
VARIETY: Barbera. VINEYARD: From the oldest vines of Dani Vineyard in the Nizza Area in Agliano Terme; Excellent South-East exposure. Hand harvested at the beginning of October. Grapes from environment friendly agriculture, as per CE regulation no. 1257/99 VINIFICATION: Alcoholic fermentation is carried out in stainless steel vats at a constant temperature with skin contact maceration for at least three weeks. After, the malolactic fermentation is naturally carried out. In the first months of the year following the harvest, the wine is transferred in small oak barriques. The ageing goes on at least 18 months. After bottling, the wine remains in our cellar in lay-down bottles for 1 year until it reaches a perfect refining. ORGANOLEPTIC FEATURES: Colour: Ruby red with purple reflections. Perfume: Rich and intense, full and persistent with spicy scents. Taste: Smooth and warm. Scents of liquorice and cherry, with a finish rich of balsamic notes. Cacao e spicy very intense. This wine, thanks to its structure, keeps its characteristics intact, refining and getting even better as years go by. GASTRONOMIC PAIRINGS: It may be drunk alone. It pairs perfectly with meat roasted or braised and game. Excellent with seasoned cheese.