HolderDINO RICCOMAGNO e PAOLO DANIA
Barbera d’Asti Superiore Nizza Vigna Dacapo
Denominazione di origine controllata superiore
Wine: Barbera d’Asti
Vineyard: Barbera d’Asti 100%
Denomination: DOC Superiore
Area of planting: Comune di Agliano Terme – Vigneto dacapo
It comes only from our vigna "dacapo", cru of Agliano Terme. It
is late harvested and vinified in oak tun. After the alcoholic
fermentation the wine is transferred without pumps in 225 liters
barrique where it remains for 12 months. After that the wine is
bottled without filtration and ages for a minimum period of 12
months in our cellars.
NUMBER OF PLANTS PER HECTAR
AGE OF THE VINE PLANTS
PRODUCTION PER HECTARE
5000 Kg of grapes
3300 Liters of wine
10 days in 5500 oak tun only with native yeasts
Intense garnet red with violet reflections.
Intense and persistent with hints of dried fruits, liquorice and sweet tobacco.
Warm and dry, full-bodied and velvety. The aftertaste is very deep and spicy.
Risotto with truffel, game, seasoned cheeses.