HolderDINO RICCOMAGNO e PAOLO DANIA
Barbera d’Asti Superiore Nizza Vigna Dacapo
Denominazione di origine controllata superiore
Wine: Barbera d’Asti
Vineyard: Barbera d’Asti 100%
Denomination: DOC Superiore
Area of planting: Comune di Agliano Terme – Vigneto dacapo
It comes only from our vigna "dacapo", cru of Agliano Terme. It is late harvested and vinified in oak tun. After the alcoholic fermentation the wine is transferred without pumps in 225 liters barrique where it remains for 12 months. After that the wine is bottled without filtration and ages for a minimum period of 12 months in our cellars. NUMBER OF PLANTS PER HECTAR 5.400 AGE OF THE VINE PLANTS 40 years PRODUCTION PER HECTARE 5000 Kg of grapes 3300 Liters of wine VINIFICATION 10 days in 5500 oak tun only with native yeasts COLOUR Intense garnet red with violet reflections. NOSE Intense and persistent with hints of dried fruits, liquorice and sweet tobacco. TASTE Warm and dry, full-bodied and velvety. The aftertaste is very deep and spicy. BEST WITH Risotto with truffel, game, seasoned cheeses.