Wine Company

DACAPO

Holder

DINO RICCOMAGNO e PAOLO DANIA

Barbera d’Asti Superiore Nizza Vigna Dacapo

Denominazione di origine controllata superiore

Wine: Barbera d’Asti

Vineyard: Barbera d’Asti 100%

Denomination: DOC Superiore

Area of planting: Comune di Agliano Terme – Vigneto dacapo

It comes only from our vigna "dacapo", cru of Agliano Terme. It
is late harvested and vinified in oak tun. After the alcoholic
fermentation the wine is transferred without pumps in 225 liters
barrique where it remains for 12 months. After that the wine is
bottled without filtration and ages for a minimum period of 12
months in our cellars.

NUMBER OF PLANTS PER HECTAR
5.400

AGE OF THE VINE PLANTS
40 years

PRODUCTION PER HECTARE
5000 Kg of grapes
3300 Liters of wine

VINIFICATION
10 days in 5500 oak tun only with native yeasts

COLOUR
Intense garnet red with violet reflections.

NOSE
Intense and persistent with hints of dried fruits, liquorice and sweet tobacco.

TASTE
Warm and dry, full-bodied and velvety. The aftertaste is very deep and spicy.

BEST WITH
Risotto with truffel, game, seasoned cheeses.