Wine Company

COPPO

Holder

FAMIGLIA COPPO

Barbera d’Asti Superiore DOC Superiore Nizza

Denominazione di origine controllata superiore

Wine: Barbera d’Asti

Vineyard: Barbera

Denomination: DOC Superiore

Area of planting: Sud astigiano

2004

EXPOSURE
Southern – south western

SOIL COMPOSITION
Marly calcareous

ALTITUDE VINEYARD
200 m above sea level

TRAINING SYSTEM
Guyot

VINEYARD DENSITY
6.000 plantes per Hectare

PRODUCTION PER HECTARE
55 Ql/Ha obtained by short pruning and bunch thinning after veraison

HARVESTING PERIOD
September 2004

HARVESTING
selection in vineyards of the healthiest,most mature grapes collected in 20 kg crates

VINIFICATION SYSTEM
maceration with skin contact with short and soft pumping over the skin cap

MALO-LATTIC
Totally carried out

AGEING
16 months in new French oak barrels

RELEASE DATA
Semptember 2010

ALCOHOL
14,67 % vol

TOTAL ACIDITY
6,43 ‰
pH: 3,39

DRY EXTRACT
31,80 g/l