Wine Company



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Barbera d’Asti Superiore DOC Superiore Nizza

Denominazione di origine controllata superiore

Wine: Barbera d’Asti

Vineyard: Barbera

Denomination: DOC Superiore

Area of planting: Sud astigiano

2004 EXPOSURE Southern – south western SOIL COMPOSITION Marly calcareous ALTITUDE VINEYARD 200 m above sea level TRAINING SYSTEM Guyot VINEYARD DENSITY 6.000 plantes per Hectare PRODUCTION PER HECTARE 55 Ql/Ha obtained by short pruning and bunch thinning after veraison HARVESTING PERIOD September 2004 HARVESTING selection in vineyards of the healthiest,most mature grapes collected in 20 kg crates VINIFICATION SYSTEM maceration with skin contact with short and soft pumping over the skin cap MALO-LATTIC Totally carried out AGEING 16 months in new French oak barrels RELEASE DATA Semptember 2010 ALCOHOL 14,67 % vol TOTAL ACIDITY 6,43 ‰ pH: 3,39 DRY EXTRACT 31,80 g/l