We cultivate our vineyards with passion for three generations in Agliano Terme, in a unique area for the production of Barbera d'Asti.
The winery is run by Lionello Rosso, who represents the third generation of winemaker, and covers almost 12 hectares fully planted with Barbera. The vineyards are located in the area of Agliano Terme in Piedmont, on the hills of Monferrato included in 2014 by UNESCO in the list of the world heritage sites.
The vineyards extend around Cascina Perno and Cascina San Sebastiano. The Barbera d'Asti wine is produced and aged in the two wine cellars of the company: the historic cellar located in the center of the village and the new cellar in Cascina Perno.
The company follows the rules for sustainable agriculture and is certified SQNPI, a production system with low environmental impact, which provides a coordinated and rational use of all factors, in order to minimize the impact on the environment or on consumer health.
The belief of being in a unique territory for the cultivation of the Barbera vine has led us to specialize in the production of Barbera d'Asti wine in all its types, trying to achieve the highest quality with careful work in the vineyard as well as in the cellar.
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