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Nizza Monferrato - Asti - Piemonte - Italy
La Gironda
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our history
Wine, which has always been the object of our work, became its heart in 2000, a contagious passion, but also a commitment and dedication for me, Susanna, my husband Alberto and our family.
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Wine, which has always been the object of our work, became its heart in 2000, a contagious passion, but also a commitment and dedication for me, Susanna, my husband Alberto and our family. We are animated by the pride of belonging to this land, of living on these hills, from which, as my father Agostino used to say, we can see all our history flowing.

On the hill from Bricco to Nizza, as well as to Fraz. Chiesavecchia at Calamandrana, we collected the previous vines, old and wise, and planted new ones, preferring the varieties that produce wisely. We operate with the utmost respect for the environment: no chemical weeding, no synthetic products, reduced consumption of environmental resources, manual management of all processing stages (from pruning to harvesting), minimal intervention in the vineyard and in the cellar, use of lightweight bottles and eco-friendly sugarcane-based stoppers on wines to be consumed young.

It is essential that our wine be of quality, cleanliness and professionalism, but above all of pleasure, emotion and joy to share.In the glass, we also want you to discover a little of us, our character, our history. Nizza is for us and our fellow producers, the result of a long common effort, which has led, since 2014, to the recognition of Nizza DOCG, a wonderful wine that can be produced in a well-defined area, a land blessed for an exclusive quality.

Authentic and sincere communication in this land is important for us.As a result, we have to be the ambassador of our territory, its wealth and its warmth. The same warmth with which we will welcome you, to tell you and make you experience our work, from the vineyard to the bottle, sharing our experience and trying to transmit our passion.
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Products
Nizza Le Nicchie
Nizza Le Nicchie
Our Nizza Le Nicchie is aged for 12 months in oak barrels of different capacities (225 l barriques, 500 l tonneaux and traditional 15 hl barrels) and then aged in bottles from 6 months to 1 year in our cellars.
Contact
Str. Bricco, 12
14049 Nizza Monferrato
Asti - Piemonte - Italy
+39 0141 701013